The ultimate quality of pork is defined by many factors, including genetics, nutrition, health and environment. The challenge of the feeding program is to achieve the best possible carcass in the shortest possible time at an affordable cost under a specific set of genetics, health and environmental conditions.
|Maxipig Creep||V 22836||3 - 8|
|Maxipig Weaner||V 22344||9 - 13|
|Maxipig Grower||V 22343||14 - 21|
|Maxipig Finisher||V 22345||22 - Market|
|Maxipig Sow & Boar||V 22585||Dry / Lactating Sows|
|Maxipig Lactation||V 22586||Lactation|