Pig Feeds

The ultimate quality of pork is defined by many factors, including genetics, nutrition, health and environment. The challenge of the feeding program is to achieve the best possible carcass in the shortest possible time at an affordable cost under a specific set of genetics, health and environmental conditions.

Registration Period (Weeks)
Maxipig Creep V 22836 3 - 8
Maxipig Weaner V 22344 9 - 13
Maxipig Grower V 22343 14 - 21
Maxipig Finisher V 22345 22 - Market
Maxipig Sow & Boar V 22585 Dry / Lactating Sows
Maxipig Lactation V 22586 Lactation